Try this homemade Escargot A La Bourguignonne recipe the whole family will love. Made with unsalted butter, garlic, parsley and shallot. Easy step-by-st…
This Escargot A La Bourguignonne relies on simple, everyday ingredients such as unsalted butter, softened, minced garlic cloves, minced shallot and dry white wine. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026