Try this homemade Cashew-Carrot Toast recipe the whole family will love. Made with carrot, parsley, extra-virgin olive oil and apple cider vinegar. Easy…
This Cashew-Carrot Toast relies on simple, everyday ingredients such as large carrot, extra-virgin olive oil, apple cider vinegar and cashew butter. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026