How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Salmon ?

You need 8 ingredients. The key ingredients include: 1 can Salmon, pick out bones, 1/2 C. dry bread or cracker crumbs, 1 egg, beaten, 1/2 tsp. salt, and more.

Is Escalloped Salmon suitable as seafood?

Yes, Escalloped Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Salmon Recipe

Name: Escalloped Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Salmon, pick out bones; 1/2 C. dry bread or cracker crumbs; 1 egg, beaten; 1/2 tsp. salt; 1/2 tsp. freshly ground pepper; 1 C. warm milk; 1 T. onion, chopped; 2 tsp. butter, melted

Escalloped Salmon – a delicious recipe with Salmon, bread, egg, salt, freshly ground pepper, warm milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can Salmon, pick out bones
1/2 C. dry bread or cracker crumbs
1 egg, beaten
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1 C. warm milk
1 T. onion, chopped
2 tsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

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Escalloped Salmon

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