How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Potatoes?

You need 5 ingredients. The key ingredients include: 1 stick oleo, 1 2/3 c. half and half milk, 1/2 lb. velveeta cheese, 1 bag thawed hash browns, and more.

Is Escalloped Potatoes suitable as seafood?

Yes, Escalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Potatoes Recipe

Name: Escalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 2/3 c. half and half milk; 1/2 lb. velveeta cheese; 1 bag thawed hash browns; 4 oz. grated sharp cheese

Escalloped Potatoes – a delicious recipe with oleo, milk, velveeta cheese, browns, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick oleo
1 2/3 c. half and half milk
1/2 lb. velveeta cheese
1 bag thawed hash browns
4 oz. grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Escalloped Potatoes

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