How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn ?

You need 7 ingredients. The key ingredients include: 1/2 c finely chopped green onions, 1/4 c butter/margarine, 1 can (17 oz) cream style corn, 1 can (7 oz) whole kernel corn, drained, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c finely chopped green onions; 1/4 c butter/margarine; 1 can (17 oz) cream style corn; 1 can (7 oz) whole kernel corn, drained; 1 1/2 c cracker crumbs (36 crackers); 3 eggs, slightly beaten; 1 c milk

Escalloped Corn – a delicious recipe with green onions, butter, cream style corn, kernel corn, cracker crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c finely chopped green onions
1/4 c butter/margarine
1 can (17 oz) cream style corn
1 can (7 oz) whole kernel corn, drained
1 1/2 c cracker crumbs (36 crackers)
3 eggs, slightly beaten
1 c milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Seafood

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Escalloped Corn

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