How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 5 ingredients. The key ingredients include: 2 cans cream corn, 2 Tbsp. onion, 1/2 pkg. cracker crumbs, 1 egg (beaten), and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream corn; 2 Tbsp. onion; 1/2 pkg. cracker crumbs; 1 egg (beaten); salt and pepper to taste

Escalloped Corn – a delicious recipe with cream corn, onion, cracker crumbs, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream corn
2 Tbsp. onion
1/2 pkg. cracker crumbs
1 egg (beaten)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Seafood

Eats Now Editorial Team

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Escalloped Corn

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