How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 6 ingredients. The key ingredients include: 1 Can Whole Kernel Corn, not drained, 1 Can Cream Style Corn, 3/4 Cup Oil, 4 Eggs, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Can Whole Kernel Corn, not drained; 1 Can Cream Style Corn; 3/4 Cup Oil; 4 Eggs; 1 Small Box Jiffy Corn Bread; 1 Cup Shredded Cheddar Cheese

Escalloped Corn – a delicious recipe with Kernel Corn, Cream Style Corn, Oil, Eggs, Bread, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Can Whole Kernel Corn, not drained
1 Can Cream Style Corn
3/4 Cup Oil
4 Eggs
1 Small Box Jiffy Corn Bread
1 Cup Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1098 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Escalloped Corn

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