Try this homemade Escalloped Corn recipe the whole family will love. Made with Kernel Corn, Cream Style Corn, Oil and Eggs. Easy step-by-step instructio…
This Escalloped Corn relies on simple, everyday ingredients such as cream style corn, oil, eggs and small box jiffy corn bread. It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026