How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 9 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole kernel corn, not drained, 1 cube margarine, 1 small onion, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole kernel corn, not drained; 1 cube margarine; 1 small onion; 3 eggs; pepper; 1 box Jiffy corn bread mix; 1 1/2 c. Cheddar cheese; 1/2 pt. sour cream

Escalloped Corn – a delicious recipe with corn, whole kernel corn, margarine, onion, eggs, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn
1 can whole kernel corn, not drained
1 cube margarine
1 small onion
3 eggs
pepper
1 box Jiffy corn bread mix
1 1/2 c. Cheddar cheese
1/2 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asian Tilapia Purses
Tempura Calamari With Spicy Honey Garlic & Lemon Grass Sauce
Macaroni Tuna Melt
Smoked Salmon Pizza

Escalloped Corn

How did you like this recipe?

Frequently Asked Questions