Tuna Scaloppine With Onion, Mint, And Almond Topping Recipe

Name: Tuna Scaloppine With Onion, Mint, And Almond Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped almonds; 1/4 cup fresh tangerine juice; 2 tablespoons finely chopped red onion; 2 tablespoons finely chopped fresh mint; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon finely chopped fennel seeds; 1/2 teaspoon fine sea salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 4 (6-ounce) sushi-grade Shiro/Magura Yellowfin tuna steaks, each split in half horizontally; Cooking spray

Servings: persons

1/4 cup finely chopped almonds
1/4 cup fresh tangerine juice
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh mint
1 tablespoon extra-virgin olive oil
1/2 teaspoon finely chopped fennel seeds
1/2 teaspoon fine sea salt, divided
1/2 teaspoon freshly ground black pepper, divided
4 (6-ounce) sushi-grade Shiro/Magura Yellowfin tuna steaks, each split in half horizontally
Cooking spray

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Combine first 6 ingredients in a small bowl; stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.
2
Sprinkle fish evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 4 fish slices; cook 1 minute on each side or until desired degree of doneness. Repeat procedure with remaining fish. Serve with almond mixture.
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359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup finely chopped almonds, 1/4 cup fresh tangerine juice, 2 tablespoons finely chopped red onion, 2 tablespoons finely chopped fresh mint, and more.

Yes, Tuna Scaloppine With Onion, Mint, And Almond Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Scaloppine With Onion, Mint, And Almond Topping

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