Escabeche Sauce

Name: Escabeche Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 cloves garlic; 1 c. olive oil; 1 carrot, chopped; 1 onion, chopped; 1 bay leaf; 1/2 tsp. dried thyme; ground pepper; 6 drops Tabasco sauce; 1 tsp. salt; 3/4 c. red wine vinegar; 1/2 c. water; 2 Tbsp. chopped parsley; juice and grated rind from 1 orange

Eats Now Editorial Team · General

Jump to Recipe

Escabeche Sauce – a delicious recipe with garlic, olive oil, carrot, onion, bay leaf, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cloves garlic
1 c. olive oil
1 carrot, chopped
1 onion, chopped
1 bay leaf
1/2 tsp. dried thyme
ground pepper
6 drops Tabasco sauce
1 tsp. salt
3/4 c. red wine vinegar
1/2 c. water
2 Tbsp. chopped parsley
juice and grated rind from 1 orange

1
In a heavy cast-iron or enameled pot, cook the garlic in olive oil until hot.
2
Add chopped carrot and onion and the next 5 ingredients.
3
Cook and stir with a wooden spoon for 5 minutes. Add the red wine vinegar and water; simmer for an additional 10 minutes.
4
Add parsley and remove pot from heat.
5
Stir in the juice and grated rind of the orange.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cloves garlic, 1 c. olive oil, 1 carrot, chopped, 1 onion, chopped, and more.

Yes, Escabeche Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Margaret'S Peanut Brittle
Ham Ball
Cheesy Fruit-N-Nut Spread
Fruit Fools Peach

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy