Escabeche De Camarones Recipe

Name: Escabeche De Camarones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, halved lengthwise and thinly sliced crosswise; 1/2 cup distilled white vinegar; 1/4 teaspoon dried oregano; 2/3 cup extra virgin olive oil; 1 teaspoon salt, to taste (we didn't use that much salt); 2 turkish bay leaves or 1 california bay leaf; 2 garlic cloves, smashed; 1 teaspoon black peppercorns; 2 lbs large shrimp, in shell peeled, leaving tail intact, and deveined (21 to 25 per pound); crushed red pepper flakes or hot sauce

Servings: persons

1 small red onion, halved lengthwise and thinly sliced crosswise
1/2 cup distilled white vinegar
1/4 teaspoon dried oregano
2/3 cup extra virgin olive oil
1 teaspoon salt, to taste (we didn't use that much salt)
2 turkish bay leaves or 1 california bay leaf
2 garlic cloves, smashed
1 teaspoon black peppercorns
2 lbs large shrimp, in shell peeled, leaving tail intact, and deveined (21 to 25 per pound)
crushed red pepper flakes or hot sauce

1
Toss together onion, vinegar, oregano, crushed red pepper flakes or hot sauce, 1 teaspoon salt in a shallow glass or ceramic dish.
2
Simmer oil, bay leaves, garlic, and peppercorns in a small saucepan 10 minutes, then let stand until ready to use.
3
Add shrimp to a medium pot of boiling salted water (2 tablespoons salt for 4 quarts water), then remove from heat and let stand, uncovered, until just cooked through, about 5 minutes.
4
Drain well, then stir into onion mixture along with oil mixture.
5
Chill shrimp in escabeche, covered when cool, stirring occasionally, at least 12 hours.
6
Discard bay leaves and serve shrimp cold or at room temperature.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small red onion, halved lengthwise and thinly sliced crosswise, 1/2 cup distilled white vinegar, 1/4 teaspoon dried oregano, 2/3 cup extra virgin olive oil, and more.

Yes, Escabeche De Camarones falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escabeche De Camarones

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