Escabeche Chicken Recipe

Name: Escabeche Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. chicken breast bone-in, skinless; 1 tsp. adobo seasoning; 1 tsp. olive oil; 1/4 medium yellow onion, sliced; 1-1/2 tsp. HEINZ Distilled White Vinegar or lime juice; 1 tsp. black pepper; 1 peeled garlic clove; 1 oz. alcaparrado condiment, drained; 1/2 cup hot cooked rice; 2 cup mixed salad greens; 1/2 cup choppedchopped fresh tomato; 1/4 medium red onion; 2 Tbsp. KRAFT Lite House Italian Dressing

Servings: persons

6 oz. chicken breast bone-in, skinless
1 tsp. adobo seasoning
1 tsp. olive oil
1/4 medium yellow onion, sliced
1-1/2 tsp. HEINZ Distilled White Vinegar or lime juice
1 tsp. black pepper
1 peeled garlic clove
1 oz. alcaparrado condiment, drained
1/2 cup hot cooked rice
2 cup mixed salad greens
1/2 cup choppedchopped fresh tomato
1/4 medium red onion
2 Tbsp. KRAFT Lite House Italian Dressing

1
Rub chicken with adobo seasoning; set aside.
2
Heat oil in skillet.
3
Add chicken; cook until lightly browned.
4
Remove from skillet; drain on paper towels.
5
Add onion, vinegar, pepper, garlic clove (minced) and alcaparrado condiment to skillet; cook and stir 3 minutes.
6
Reduce heat to medium-low.
7
Return chicken to skillet; simmer, covered, until chicken is cooked through.
8
Serve chicken over hot cooked rice with a tossed salad.
9
Make salad by combining mixed greens, tomato, sliced onion, and salad dressing.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 oz. chicken breast bone-in, skinless, 1 tsp. adobo seasoning, 1 tsp. olive oil, 1/4 medium yellow onion, sliced, and more.

Yes, Escabeche Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Escabeche Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions