Escabeche Chicken Recipe

Name: Escabeche Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 oz. chicken breast bone-in, skinless; 1 tsp. adobo seasoning; 1 tsp. olive oil; 1/4 medium yellow onion, sliced; 1-1/2 tsp. HEINZ Distilled White Vinegar or lime juice; 1 tsp. black pepper; 1 peeled garlic clove; 1 oz. alcaparrado condiment, drained; 1/2 cup hot cooked rice; 2 cup mixed salad greens; 1/2 cup choppedchopped fresh tomato; 1/4 medium red onion; 2 Tbsp. KRAFT Lite House Italian Dressing

Servings: persons

6 oz. chicken breast bone-in, skinless
1 tsp. adobo seasoning
1 tsp. olive oil
1/4 medium yellow onion, sliced
1-1/2 tsp. HEINZ Distilled White Vinegar or lime juice
1 tsp. black pepper
1 peeled garlic clove
1 oz. alcaparrado condiment, drained
1/2 cup hot cooked rice
2 cup mixed salad greens
1/2 cup choppedchopped fresh tomato
1/4 medium red onion
2 Tbsp. KRAFT Lite House Italian Dressing

1
Rub chicken with adobo seasoning; set aside.
2
Heat oil in skillet.
3
Add chicken; cook until lightly browned.
4
Remove from skillet; drain on paper towels.
5
Add onion, vinegar, pepper, garlic clove (minced) and alcaparrado condiment to skillet; cook and stir 3 minutes.
6
Reduce heat to medium-low.
7
Return chicken to skillet; simmer, covered, until chicken is cooked through.
8
Serve chicken over hot cooked rice with a tossed salad.
9
Make salad by combining mixed greens, tomato, sliced onion, and salad dressing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 oz. chicken breast bone-in, skinless, 1 tsp. adobo seasoning, 1 tsp. olive oil, 1/4 medium yellow onion, sliced, and more.

Yes, Escabeche Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escabeche Chicken

How did you like this recipe?

Frequently Asked Questions