Escabeche Recipe – Eats Now

Name: Escabeche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Salt and pepper; Flour, for dusting; 3 pounds grouper or sea bass, skin off, cut into 4 to 5 ounce fillets; Canola oil, for frying; 1 red onion, julienne; 2 red peppers, julienne; 2 yellow peppers, julienne; 1 carrot, peeled sliced in thin rounds; 4 cloves garlic, sliced thin; 1/4 jalapeno chile, minced; 1 tablespoon ketchup; 2 tablespoons red wine vinegar; 2 bay leaves; 1 teaspoon peppercorns; 1 shot hot pepper sauce; 2 avocados, peeled, pitted and sliced lengthwise into1/8-inch slices, tossed with lime juice and seasoned with salt

Servings: persons

Salt and pepper
Flour, for dusting
3 pounds grouper or sea bass, skin off, cut into 4 to 5 ounce fillets
Canola oil, for frying
1 red onion, julienne
2 red peppers, julienne
2 yellow peppers, julienne
1 carrot, peeled sliced in thin rounds
4 cloves garlic, sliced thin
1/4 jalapeno chile, minced
1 tablespoon ketchup
2 tablespoons red wine vinegar
2 bay leaves
1 teaspoon peppercorns
1 shot hot pepper sauce
2 avocados, peeled, pitted and sliced lengthwise into1/8-inch slices, tossed with lime juice and seasoned with salt

1
Season fish with salt and pepper, and dust with flour.
2
Heat a skillet and add canola oil to it.
3
Saute the fish until brown on both sides.
4
Remove from the pan and place in a deep pan.
5
Remove some of the canola oil from the saute pan, and lower the heat to low, add all the vegetables and cook until soft and translucent.
6
Add the ketchup and cook 1 more minute.
7
Remove from the heat and add all other ingredients, except the avocado.
8
Cover the fish with all ingredients and allow to cool to room temperature.
9
Cover and place in refrigerator for 2 days.
10
Serve with avocado slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Salt and pepper, Flour, for dusting, 3 pounds grouper or sea bass, skin off, cut into 4 to 5 ounce fillets, Canola oil, for frying, and more.

Yes, Escabeche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escabeche

How did you like this recipe?

Frequently Asked Questions