How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Esau'S Pottage?

You need 15 ingredients. The key ingredients include: 1/2 cup dried lentils, 1 tablespoon salad oil, 1 teaspoon salt, water, to cover, and more.

Is Esau'S Pottage suitable as salads?

Yes, Esau'S Pottage falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Esau'S Pottage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Esau'S Pottage Recipe

Name: Esau'S Pottage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried lentils; 1 tablespoon salad oil; 1 teaspoon salt; water, to cover; 1/4 cup salad oil; 2 onions, sliced (1/4-inch slice); 1 lb ground lamb (since it can be hard to find ground lamb I've thrown in a couple of shoulder chops and shredded them); 1 1/2 cups stewed tomatoes (15oz); 1/2 cup sliced carrot; 1/2 cup diced celery (I just slice); 1/2 cup diced green pepper; 1/2 cup diced parsnip (slice); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups water

Try this homemade Esau'S Pottage recipe the whole family will love. Made with dried lentils, salad oil, salt and water. Easy step-by-step instructions i…

This Esau'S Pottage relies on simple, everyday ingredients such as dried lentils, salad oil, salt and water, to cover. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Esau'S Pottage

Tips for the best results

Variations & substitutions

My Personal Notes

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