Esau'S Pottage Recipe

Name: Esau'S Pottage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried lentils; 1 tablespoon salad oil; 1 teaspoon salt; water, to cover; 1/4 cup salad oil; 2 onions, sliced (1/4-inch slice); 1 lb ground lamb (since it can be hard to find ground lamb I've thrown in a couple of shoulder chops and shredded them); 1 1/2 cups stewed tomatoes (15oz); 1/2 cup sliced carrot; 1/2 cup diced celery (I just slice); 1/2 cup diced green pepper; 1/2 cup diced parsnip (slice); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups water

Servings: persons

1/2 cup dried lentils
1 tablespoon salad oil
1 teaspoon salt
water, to cover
1/4 cup salad oil
2 onions, sliced (1/4-inch slice)
1 lb ground lamb (since it can be hard to find ground lamb I've thrown in a couple of shoulder chops and shredded them)
1 1/2 cups stewed tomatoes (15oz)
1/2 cup sliced carrot
1/2 cup diced celery (I just slice)
1/2 cup diced green pepper
1/2 cup diced parsnip (slice)
1 teaspoon salt
1/2 teaspoon black pepper
2 cups water

1
Mix together and soak overnight: Lentils oil,salt and water to cover.
2
Drain and discard liquid next day. (I have also eliminated this entire step without a problem).
3
Heat Pressure Cooker and add remaining ingredients along with the lentils.
4
Pressure cook for 20 min and let pressure drop on it's own.
5
I usually use more veggies and it comes out almost like a stew instead of a soup.
6
The parsnips really help to make this so try to include them.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup dried lentils, 1 tablespoon salad oil, 1 teaspoon salt, water, to cover, and more.

Yes, Esau'S Pottage falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Esau'S Pottage

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