How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cabbage Over Rice?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 medium chopped onion, 1/2 tsp. salt, 1/4 tsp. black pepper, and more.

Is Beef And Cabbage Over Rice suitable as salads?

Yes, Beef And Cabbage Over Rice falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef And Cabbage Over Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Cabbage Over Rice Recipe

Name: Beef And Cabbage Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 medium chopped onion; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 (14 1/2 oz.) can Italian seasoned, diced tomatoes, drained; 1/4 c. ketchup; 1/2 tsp. sugar; 4 c. (1/2 lb. pkg.) cole slaw mix; 2 c. hot, cooked rice

Beef And Cabbage Over Rice – a delicious recipe with lean ground beef, onion, salt, black pepper, Italian seasoned, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. lean ground beef
1 medium chopped onion
1/2 tsp. salt
1/4 tsp. black pepper
1 (14 1/2 oz.) can Italian seasoned, diced tomatoes, drained
1/4 c. ketchup
1/2 tsp. sugar
4 c. (1/2 lb. pkg.) cole slaw mix
2 c. hot, cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Salads

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Beef And Cabbage Over Rice

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