Erwtensoep(Green Pea Soup) Recipe

Name: Erwtensoep(Green Pea Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried green split peas (1 lb.); 4 qt. water; 4 medium-sized onions, diced or grated; 1/4 c. chopped fresh celery tops; 3 carrots, peeled and diced or grated; freshly ground black pepper; 2 large meaty pig's feet; 1/4 lb. ham; 2 tsp. salt; 1 medium-sized celery root (celeriac), peeled and diced in 1/4-inch pieces; 1/2 lb. precooked smoked sausage, sliced in 1/4 rounds

Servings: persons

2 c. dried green split peas (1 lb.)
4 qt. water
4 medium-sized onions, diced or grated
1/4 c. chopped fresh celery tops
3 carrots, peeled and diced or grated
freshly ground black pepper
2 large meaty pig's feet
1/4 lb. ham
2 tsp. salt
1 medium-sized celery root (celeriac), peeled and diced in 1/4-inch pieces
1/2 lb. precooked smoked sausage, sliced in 1/4 rounds

1
Thoroughly wash the split peas.
2
In a large heavy pot, combine the split peas, pig's feet, ham and water.
3
Bring to a boil over high heat, skimming off the foam and scum as they rise to the surface.
4
Reduce the heat to low; partially cover the pan and simmer for 3 hours.
5
Add the salt, onions, celery tops, celery root and carrots and simmer, partially covered, for 30 minutes.
6
(If the ham is salty, you may wish to reduce the salt.)

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. dried green split peas (1 lb.), 4 qt. water, 4 medium-sized onions, diced or grated, 1/4 c. chopped fresh celery tops, and more.

Yes, Erwtensoep(Green Pea Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Erwtensoep(Green Pea Soup)

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