Warm up with this hearty Erwtensoep(Green Pea Soup) recipe. Made with peas, water, onions and celery tops. Easy step-by-step instructions included.
This Erwtensoep(Green Pea Soup) relies on simple, everyday ingredients such as qt. water, chopped fresh celery tops, freshly ground black pepper and large meaty pig's feet. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026