Ernie Wittler'S Elephant Stew

1. 1

   Cut elephant into bite-sized pieces with chainsaw (allow about 2 weeks cutting time).

2. 2

   Reserve the trunk (to store the pieces in).

3. 3

   Make enough brown gravy to cover meat.

4. 4

   Cook over 465u00b0 kerosene fire about 4 weeks.

5. 5

   If more guests are expected, the two rabbits may be added.

6. 6

   Do this only if necessary, as most people do not like hare in their stew.

No additional tips available.