How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ernie'S Broccoli Cornbread?

You need 7 ingredients. The key ingredients include: 1 box Jiffy cornbread mix, 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained (do not cook), 1/2 c. margarine, melted (I use less), 1 large onion, chopped, and more.

Is Ernie'S Broccoli Cornbread suitable as general?

Yes, Ernie'S Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ernie'S Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ernie'S Broccoli Cornbread Recipe

Name: Ernie'S Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy cornbread mix; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained (do not cook); 1/2 c. margarine, melted (I use less); 1 large onion, chopped; 6 oz. cottage cheese; 1 tsp. salt; 4 eggs, beaten

Bake this irresistible Ernie'S Broccoli Cornbread at home. Made with mix, broccoli, margarine and onion. Easy step-by-step instructions included.

This Ernie'S Broccoli Cornbread relies on simple, everyday ingredients such as box jiffy cornbread mix, large onion, chopped, cottage cheese and salt. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 box Jiffy cornbread mix
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained (do not cook)
1/2 c. margarine, melted (I use less)
1 large onion, chopped
6 oz. cottage cheese
1 tsp. salt
4 eggs, beaten

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Quick Info

Servings
4 servings
Calories
354 kcal
Category
General

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