No Bake Chocolate Pôts De Crème – a delicious recipe with bittersweet chocolate, egg yolks, sugar, salt, heavy cream, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the chocolate in a large bowl and set aside.
2
Whisk the egg yolks, sugar, and salt together in a bowl until smooth.
3
Bring the cream and milk to a simmer in a medium saucepan over medium heat, stirring occasionally. Remove the pan from the heat and slowly whisk about 1 cup of the cream mixture into the yolks. Slowly whisk the yolks back into the cream mixture.
4
Return the pan to low heat and cook, whisking constantly, until the mixture thickens slightly, just enough to coat the back of a spoon with a thin film, and registers 175 to 180 degrees on an instant-read thermometer, 7 to 9 minutes.
5
Strain the mixture through a fine-mesh strainer into the bowl with the chocolate and let stand for 2 minutes. Slowly whisk the mixture until thoroughly combined. Stir in the vanilla and then divide evenly among six 6-ounce ramekins.
6
Cover with plastic wrap and refrigerate until firm, at least 4 hours.
877
kcal
Calories
64
g
Fat
48
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 ounces bittersweet chocolate, chopped fine, 7 large egg yolks, 1/3 cup sugar, 1/8 teaspoon salt, and more.
Yes, No Bake Chocolate Pôts De Crème falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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