Mixed Up Miso Recharge Recipe

Name: Mixed Up Miso Recharge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dashi; 12 dried shiitake mushrooms; 1 strip kombu (20 grams); 1 handful bonito flakes; For the Soup; 1 tablespoon Coconut oil (or oil of your choosing); 2 tablespoons Minced lemongrass; 2 tablespoons peeled, minced fresh ginger; 1 tablespoon garlic (optional); 2 cups chopped bok choy; 2 cups extra firm tofu, cubed; 1/2 cup Gochujang; 1 cup Miso mixed with 1/2 cup water until smooth

Servings: persons

For the Dashi
12 dried shiitake mushrooms
1 strip kombu (20 grams)
1 handful bonito flakes
For the Soup
1 tablespoon Coconut oil (or oil of your choosing)
2 tablespoons Minced lemongrass
2 tablespoons peeled, minced fresh ginger
1 tablespoon garlic (optional)
2 cups chopped bok choy
2 cups extra firm tofu, cubed
1/2 cup Gochujang
1 cup Miso mixed with 1/2 cup water until smooth

1
Soak shiitake mushrooms in 2 cups water overnight. I use a container with a lid and shake it occasionally to ensure the mushrooms are all submerged. Strain through fine mesh strainer lined with paper towels. Cut mushrooms into 1/2 inch slices. Set mushrooms and broth aside.
2
Soak kombu in 10 cups water for 3-6 hours
3
Bring kombu barely to a simmer. Let steep for ten minutes. Add bonito flakes and let simmer ten minutes. Strain through fine mesh strainer lined with paper towels. You've just made dashi.
4
Heat oil over medium heat in soup pot. Add lemongrass, ginger and garlic (if using). Sweat for 3 minutes. Add bok choy. Saute for another 3 minutes.
5
Add dashi and gochujang. Stir until gochujang is completely blended. Add tofu and mushrooms and bring to a simmer. Simmer for 5 minutes.
6
Add miso mixture. Enjoy!

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Dashi, 12 dried shiitake mushrooms, 1 strip kombu (20 grams), 1 handful bonito flakes, and more.

Yes, Mixed Up Miso Recharge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Up Miso Recharge

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions