Mixed Up Miso Recharge Recipe

Name: Mixed Up Miso Recharge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dashi; 12 dried shiitake mushrooms; 1 strip kombu (20 grams); 1 handful bonito flakes; For the Soup; 1 tablespoon Coconut oil (or oil of your choosing); 2 tablespoons Minced lemongrass; 2 tablespoons peeled, minced fresh ginger; 1 tablespoon garlic (optional); 2 cups chopped bok choy; 2 cups extra firm tofu, cubed; 1/2 cup Gochujang; 1 cup Miso mixed with 1/2 cup water until smooth

Servings: persons

For the Dashi
12 dried shiitake mushrooms
1 strip kombu (20 grams)
1 handful bonito flakes
For the Soup
1 tablespoon Coconut oil (or oil of your choosing)
2 tablespoons Minced lemongrass
2 tablespoons peeled, minced fresh ginger
1 tablespoon garlic (optional)
2 cups chopped bok choy
2 cups extra firm tofu, cubed
1/2 cup Gochujang
1 cup Miso mixed with 1/2 cup water until smooth

1
Soak shiitake mushrooms in 2 cups water overnight. I use a container with a lid and shake it occasionally to ensure the mushrooms are all submerged. Strain through fine mesh strainer lined with paper towels. Cut mushrooms into 1/2 inch slices. Set mushrooms and broth aside.
2
Soak kombu in 10 cups water for 3-6 hours
3
Bring kombu barely to a simmer. Let steep for ten minutes. Add bonito flakes and let simmer ten minutes. Strain through fine mesh strainer lined with paper towels. You've just made dashi.
4
Heat oil over medium heat in soup pot. Add lemongrass, ginger and garlic (if using). Sweat for 3 minutes. Add bok choy. Saute for another 3 minutes.
5
Add dashi and gochujang. Stir until gochujang is completely blended. Add tofu and mushrooms and bring to a simmer. Simmer for 5 minutes.
6
Add miso mixture. Enjoy!

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Dashi, 12 dried shiitake mushrooms, 1 strip kombu (20 grams), 1 handful bonito flakes, and more.

Yes, Mixed Up Miso Recharge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Up Miso Recharge

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