How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Erika's Super Easy Blender Salsa?

You need 10 ingredients. The key ingredients include: 1 medium onion, 1 (16 ounce) can tomatoes (diced or whole since you put in blender, I usually use rotel), 1 (28 ounce) can tomatoes (diced or whole since you put in blender), 2 (8 ounce) cans tomato sauce, and more.

Is Erika's Super Easy Blender Salsa suitable as snacks & appetizers?

Yes, Erika's Super Easy Blender Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Erika's Super Easy Blender Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Erika's Super Easy Blender Salsa Recipe

Name: Erika's Super Easy Blender Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 (16 ounce) can tomatoes (diced or whole since you put in blender, I usually use rotel); 1 (28 ounce) can tomatoes (diced or whole since you put in blender); 2 (8 ounce) cans tomato sauce; 1 tablespoon garlic salt; 1 tablespoon oregano; 1 teaspoon salt; ½ teaspoon pepper; 7 jalapeno peppers (I use canned); 6 chili peppers (I use the jarred Mezzetta yellow hot or Trappey's hot chili's, you can adjust based on your spice pr)

Try this homemade Erika's Super Easy Blender Salsa recipe the whole family will love. Made with onion, tomatoes, tomatoes and tomato sauce. Easy step-by…

This Erika's Super Easy Blender Salsa relies on simple, everyday ingredients such as medium onion, (8 ounce) cans tomato sauce, garlic salt and oregano. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Erika's Super Easy Blender Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions