Antipasto Skewers With Homemade Pesto Recipe

Name: Antipasto Skewers With Homemade Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None chorizo sausages, thickly sliced; 7 oz halloumi cheese, cut into 3/4 inch cubes; 1 jar (10 oz) marinated artichoke hearts, drained, halved; 1 large red onion, cut into thin wedges; 4 None baby eggplant, thickly sliced; 2 large pita bread; 3/4 cup fresh basil leaves; 1 clove garlic, chopped; 2 tbsp grated Parmesan cheese; 1 tbsp pine nuts, toasted; 1/4 cup olive oil; 1 tbsp lemon juice

Servings: persons

2 None chorizo sausages, thickly sliced
7 oz halloumi cheese, cut into 3/4 inch cubes
1 jar (10 oz) marinated artichoke hearts, drained, halved
1 large red onion, cut into thin wedges
4 None baby eggplant, thickly sliced
2 large pita bread
3/4 cup fresh basil leaves
1 clove garlic, chopped
2 tbsp grated Parmesan cheese
1 tbsp pine nuts, toasted
1/4 cup olive oil
1 tbsp lemon juice

1
Thread the chorizo, halloumi, artichokes, onion wedges and eggplant slices alternately onto 8 skewers. Spray skewers with no stick cooking spray.
2
Preheat the grill to medium heat. Grill the skewers for 5-7 mins, turning, or until browned.
3
Meanwhile, wrap the pita in foil. Cook on the grill, turning once, for 3-4 mins or until hot. Cut into quarters.
4
For the pesto, process basil, garlic, Parmesan cheese and pine nuts until finely chopped. With motor running, gradually add combined oil and juice until pesto is almost smooth.
5
Place pita on plates. Top with skewers and serve with pesto.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None chorizo sausages, thickly sliced, 7 oz halloumi cheese, cut into 3/4 inch cubes, 1 jar (10 oz) marinated artichoke hearts, drained, halved, 1 large red onion, cut into thin wedges, and more.

Yes, Antipasto Skewers With Homemade Pesto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Skewers With Homemade Pesto

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