How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Skewers With Homemade Pesto?

You need 12 ingredients. The key ingredients include: 2 None chorizo sausages, thickly sliced, 7 oz halloumi cheese, cut into 3/4 inch cubes, 1 jar (10 oz) marinated artichoke hearts, drained, halved, 1 large red onion, cut into thin wedges, and more.

Is Antipasto Skewers With Homemade Pesto suitable as snacks & appetizers?

Yes, Antipasto Skewers With Homemade Pesto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Skewers With Homemade Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Skewers With Homemade Pesto Recipe

Name: Antipasto Skewers With Homemade Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None chorizo sausages, thickly sliced; 7 oz halloumi cheese, cut into 3/4 inch cubes; 1 jar (10 oz) marinated artichoke hearts, drained, halved; 1 large red onion, cut into thin wedges; 4 None baby eggplant, thickly sliced; 2 large pita bread; 3/4 cup fresh basil leaves; 1 clove garlic, chopped; 2 tbsp grated Parmesan cheese; 1 tbsp pine nuts, toasted; 1/4 cup olive oil; 1 tbsp lemon juice

Try this homemade Antipasto Skewers With Homemade Pesto recipe the whole family will love. Made with chorizo sausages, halloumi cheese, hearts and red o…

This Antipasto Skewers With Homemade Pesto relies on simple, everyday ingredients such as large pita bread, fresh basil leaves, garlic, chopped and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Skewers With Homemade Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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