How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Erik's Pepperoni Bread?

You need 9 ingredients. The key ingredients include: 2 ¼ cups warm water, 2 (1/4 ounce) packages dry yeast, 1 tablespoon sugar, 1 teaspoon salt, and more.

Is Erik's Pepperoni Bread suitable as general?

Yes, Erik's Pepperoni Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Erik's Pepperoni Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Erik's Pepperoni Bread Recipe

Name: Erik's Pepperoni Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups warm water; 2 (1/4 ounce) packages dry yeast; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon butter, softened; 6 ½ cups flour; 18 slices provolone cheese; 1 ½ cups pepperoni, chopped; 1 egg, beaten

Erik's Pepperoni Bread – a delicious recipe with water, yeast, sugar, salt, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ¼ cups warm water
2 (1/4 ounce) packages dry yeast
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter, softened
6 ½ cups flour
18 slices provolone cheese
1 ½ cups pepperoni, chopped
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1356 kcal
Category
General

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Erik's Pepperoni Bread

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