Eric's Pizza (The Dough That Wouldn't Go!)

1. 1

   Place a pizza stone onto the floor of the oven and preheat the oven to 450 degrees F.

2. 2

   Put the dough onto a floured work surface, dust with some more flour, and roll the dough out to the desired size.

3. 3

   Carefully place the dough onto a floured pizza paddle.

4. 4

   Spread the tomato sauce over dough and sprinkle with cheese.

5. 5

   Top evenly with the pineapple, bell peppers, and pepperoni.

6. 6

   Slide the pizza onto the pizza stone and cook until the edges are brown, about 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.