How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eric Ripert's Zucchini Tagine?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 3 garlic cloves, thinly sliced, 1 small onion, thinly sliced, 1 12 lbs small zucchini, cut into 1/2-inch dice, and more.

Is Eric Ripert's Zucchini Tagine suitable as vegetarian?

Yes, Eric Ripert's Zucchini Tagine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eric Ripert's Zucchini Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eric Ripert's Zucchini Tagine Recipe

Name: Eric Ripert's Zucchini Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 3 garlic cloves, thinly sliced; 1 small onion, thinly sliced; 1 12 lbs small zucchini, cut into 1/2-inch dice; 7 saffron threads; ½ teaspoon ground cumin; 1 pinch ground turmeric; salt; fresh ground white pepper; 1 ½ tablespoons fresh lemon juice; 1 tablespoon chopped mint

Try this homemade Eric Ripert's Zucchini Tagine recipe the whole family will love. Made with extra virgin olive oil, garlic, onion and zucchini. Easy st…

This Eric Ripert's Zucchini Tagine relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, thinly sliced, small onion, thinly sliced and saffron threads. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eric Ripert's Zucchini Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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