Equrdouce of Fysshe Recipe

Name: Equrdouce of Fysshe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carp or 2 lbs sole or 2 lbs other firm fish fillets; ¼ cup flour; 1 medium onion, minced; ¼ cup white wine; ¾ cup cider vinegar; ¼ cup brown sugar; ¼ teaspoon allspice; ¼ teaspoon pepper; ¼ teaspoon clove; ⅛ teaspoon mace or ⅛ teaspoon nutmeg; ½ cup raisins (or 1/4 cup raisins plus 1/4 cup currants)

Servings: persons

2 lbs carp or 2 lbs sole or 2 lbs other firm fish fillets
¼ cup flour
1 medium onion, minced
¼ cup white wine
¾ cup cider vinegar
¼ cup brown sugar
¼ teaspoon allspice
¼ teaspoon pepper
¼ teaspoon clove
⅛ teaspoon mace or ⅛ teaspoon nutmeg
½ cup raisins (or 1/4 cup raisins plus 1/4 cup currants)

1
Cut the fillets into large chunks and dredge them in flour.
2
Heat the oil in a large heavy saucepan and saute the onion until transparent.
3
Add the fish and brown.
4
In a bowl combine the wine through the raisins to make the sauce.
5
Pour the sauce over the fish and onions, then turn off the stove.
6
Cover and let marinate 15 minutes.
7
Turn the burner back on and simmer uncovered about 5 minutes until the fish flakes and the liquid is slightly reduced.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs carp or 2 lbs sole or 2 lbs other firm fish fillets, ¼ cup flour, 1 medium onion, minced, ¼ cup white wine, and more.

Yes, Equrdouce of Fysshe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Equrdouce of Fysshe

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