Epicure'S Foccacia Recipe

Name: Epicure'S Foccacia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 1 cup warm water; 4 1/2 teaspoons active dry yeast; 1/4 cup epicure's focaccia bread spices; 1/3 cup olive oil; 3/4 cup hot water; 2 teaspoons salt; 4 cups flour; 3 tablespoons cornmeal; 1 tablespoon sea salt

Servings: persons

1 tablespoon sugar
1 cup warm water
4 1/2 teaspoons active dry yeast
1/4 cup epicure's focaccia bread spices
1/3 cup olive oil
3/4 cup hot water
2 teaspoons salt
4 cups flour
3 tablespoons cornmeal
1 tablespoon sea salt

1
Dissolve sugar in warm water and stir in yeast. Let sit 5 minutes.
2
Soften 1/4 cup Epicure's Focaccia Bread Spices in olive oil and hot water. Cool to lukewarm, add salt and combine spices with yeast mixture.
3
Stir in flour, one cup at a time.
4
Knead on a floured surface until smooth (4 minutes). Let sit 5 minutes.
5
Brush baking sheet with olive oil and sprinkle with cornmeal. Roll dough onto pan. Brush with olive oil and let rise 40 minutes.
6
Add a drizzle of olive oil and sprinkle with Epicure's Focaccia Bread Spices and Epicure's Sea Salt.
7
Bake at 425u00b0F (215u00b0C) for 20-25 minutes until golden.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon sugar, 1 cup warm water, 4 1/2 teaspoons active dry yeast, 1/4 cup epicure's focaccia bread spices, and more.

Yes, Epicure'S Foccacia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Epicure'S Foccacia

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