Epic Enoki Mushroom Beef Roll – a delicious recipe with Soy Sauce, Honey, Sugar, Water, Ribeye Beef Slices, Enoki Mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Roll up Enoki Mushrooms in Ribeye Beef Slices (a couple clusters of Enoki should do).
2
Season rolls with Salt and Pepper and set aside for cooking.
3
In a sauce pan, boil the Soy Sauce, Water, Honey and Sugar until thin liquid consistency is achieved.
4
In a frying pan, add a couple of your prepared beef rolls (folded end facing downward to seal roll shut properly), until browned and cooked through.
5
Add your sauce to the rolls while almost cooked (depending on how juicy or flavored you'd like your rolls, simply add your desired amount of sauce).
6
You may finish off your rolls by dashing Fresh Sesame Seeds to the top for added flavor and texture.
7
Serves well as a quick appetizer.
354
kcal
Calories
19
g
Fat
16
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup Light Soy Sauce, 2 tbsp Honey, 2 tbsp Sugar, 1/2 cup Water, and more.
Yes, Epic Enoki Mushroom Beef Roll falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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