How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enyucado (Colombian Cassava Feta Pie)?

You need 11 ingredients. The key ingredients include: FOR THE PIE:, 400 grams Yucca (Cassava) Root, 120 grams Panela, 2 Tablespoons Shredded Unsweetened Coconut, and more.

Is Enyucado (Colombian Cassava Feta Pie) suitable as baking & desserts?

Yes, Enyucado (Colombian Cassava Feta Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Enyucado (Colombian Cassava Feta Pie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enyucado (Colombian Cassava Feta Pie) Recipe

Name: Enyucado (Colombian Cassava Feta Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 400 grams Yucca (Cassava) Root; 120 grams Panela; 2 Tablespoons Shredded Unsweetened Coconut; 1 Tablespoon Butter; 1 teaspoon Anise; FOR THE CRUMB TOPPING:; 200 grams Feta Cheese; 1 Tablespoon Shredded Unsweetened Coconut; 1 Tablespoon Butter; 1 Tablespoon Brown Sugar

Bake this irresistible Enyucado (Colombian Cassava Feta Pie) at home. Made with Panela, Unsweetened Coconut, Butter and Anise. Easy step-by-step instruc…

This Enyucado (Colombian Cassava Feta Pie) relies on simple, everyday ingredients such as for the pie:, grams yucca (cassava) root, grams panela and shredded unsweetened coconut. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Enyucado (Colombian Cassava Feta Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enyucado (Colombian Cassava Feta Pie)

Tips for the best results

Variations & substitutions

My Personal Notes

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