Enyucado (Colombian Cassava Feta Pie)

1. 1

   1. Wash and peel the yucca root. Cut into cubes and either chop in a food processor or very finely grate.

2. 2

   2. Mix yucca with remaining pie ingredients until smooth.

3. 3

   3. Put the mixture into a greased 7 7/8 inch pan.

4. 4

   4. Prepare the crumb topping. Break the cheese into pieces (not too small!), then add the remaining crumb ingredients. Sprinkle topping over pie.

5. 5

   4. Bake in preheated 180u00b0C (355u00b0F) oven until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.