Grandma'S Fruit Cake – a delicious recipe with applesauce, sugar, butter, mixed candied fruit, raisins, currants. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together sugar and butter.
2
Add applesauce; add fruit, raisins, currants and nuts, mixing well.
3
Add flour, salt, baking soda and spices, sifting together as you add to
4
the applesauce mixture.
5
The batter will be quite stiff.
6
Pour into a greased and floured 9 x 5-inch loaf pan or a 10-inch tube pan.
7
Bake at 350u00b0 for 20 minutes.
8
Then reduce heat to 325u00b0 and bake for 1 hour. Put a pan of water under it in oven.
9
Test for doneness with a toothpick.
10
Let cool in pan for about 5 minutes.
11
Turn out of pan and continue to cool.
12
When thoroughly cool, wrap in Saran Wrap and then in aluminum foil.
13
Put away in a cool place to season. Should be about a month before you want to use it.
1162
kcal
Calories
26
g
Fat
219
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 c. applesauce, 1 1/2 c. sugar, 1/2 c. butter, 1 c. mixed candied fruit, and more.
Yes, Grandma'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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