Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 tsp. black pepper; 3/4 c. vinegar; 1/2 c. oil; 1 Tbsp. water; 1 c. sugar; 1 can small peas, drained; 1 can corn, drained; 2 cans French-style green beans, drained; 1 bell pepper, chopped; 1 onion, chopped; 3 sticks celery, chopped

Eats Now Editorial Team · 766 kcal · Salads

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Marinated Vegetable Salad – a delicious recipe with salt, black pepper, vinegar, oil, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. salt
1 tsp. black pepper
3/4 c. vinegar
1/2 c. oil
1 Tbsp. water
1 c. sugar
1 can small peas, drained
1 can corn, drained
2 cans French-style green beans, drained
1 bell pepper, chopped
1 onion, chopped
3 sticks celery, chopped

1
Bring salt, black pepper, vinegar, oil, water and sugar to a boil; cool.
2
Mix all vegetables.
3
Stir in cooked mixture and refrigerate.
4
Will keep one month.

766

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. salt, 1 tsp. black pepper, 3/4 c. vinegar, 1/2 c. oil, and more.

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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