Entrecote Mirabeau

1. 1

   Saute the sirloins in butter to the taste of the diners.

2. 2

   Remove the sirloins and place on serving dishes.

3. 3

   In the same pan add a little more butter, anchovies, olives, and tarragon.

4. 4

   Saute until well mixed.

5. 5

   Pour an equal amount of the sauce over each sirloin and serve.

No additional tips available.