How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Entomatadas(Mexican Dish) ?

You need 13 ingredients. The key ingredients include: 2 lb. hamburger meat, 2 pkg. taco seasoning, 1/2 to 1 tsp. salt, 1 pkg. large flour tortillas, and more.

Is Entomatadas(Mexican Dish) suitable as meat & poultry?

Yes, Entomatadas(Mexican Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Entomatadas(Mexican Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Entomatadas(Mexican Dish) Recipe

Name: Entomatadas(Mexican Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger meat; 2 pkg. taco seasoning; 1/2 to 1 tsp. salt; 1 pkg. large flour tortillas; 2 (16 oz.) cans tomato sauce; 1 white onion, chopped; 1 tsp. salt; 1 lb. shredded Cheddar cheese; 1/2 lettuce head, diced (for garnish); 2 diced tomatoes; 3 diced green onions; 1 small pkg. sour cream; black olives, diced

Try this homemade Entomatadas(Mexican Dish) recipe the whole family will love. Made with hamburger, taco seasoning, salt and flour tortillas. Easy step-…

This Entomatadas(Mexican Dish) relies on simple, everyday ingredients such as hamburger meat, taco seasoning, to 1 tsp. salt and large flour tortillas. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Entomatadas(Mexican Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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