Enticing Baked Cheesy Jumbo River Prawns

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   ["Preheat oven at 200u00b0C.", "Clean prawns thoroughly. Trim ""whiskers"" & cut away the claws. Slit open the prawns from the front & devein. Remove any dirt from the head.", "Smash the claws & remove some of the shells. Set aside for other purposes.", "Sauteed garlic till fragrant but not brown. This step is optional. You can skip it & leave it to the baking step, but I prefer my garlic to be nice & crisp.", "Massage prawns with butter & place on baking trays. Look at the amount of roes on the heads!", "Add garlic, then mozzarella cheese. Use toothpicks to keep the prawns open.", "Top with parmesan cheese & bake for 10 mins or till brown.", "Remove toothpicks before serving & pair these Baked Cheesy Jumbo River Prawns with your favourite sides!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.