Entenmann'S Blueberry Crumb Cake Recipe

Name: Entenmann'S Blueberry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1 teaspoon salt; 11/2 teaspoons cinnamon; 1 teaspoon nutmeg; 3/4 cup (1 1/2 sticks) unsalted butter; 2 large eggs, lightly beaten; 1 cup sour cream; 1/4 cup milk; 2 teaspoons vanilla extract; 2 tablespoons lemon zest; 3 cups fresh blueberries; 2 tablespoons sugar; 2 tablespoons unsalted butter; 3/4 cup all-purpose flour; 2 tablespoons chopped nuts (optional)

Servings: persons

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon salt
11/2 teaspoons cinnamon
1 teaspoon nutmeg
3/4 cup (1 1/2 sticks) unsalted butter
2 large eggs, lightly beaten
1 cup sour cream
1/4 cup milk
2 teaspoons vanilla extract
2 tablespoons lemon zest
3 cups fresh blueberries
2 tablespoons sugar
2 tablespoons unsalted butter
3/4 cup all-purpose flour
2 tablespoons chopped nuts (optional)

1
Preheat oven to 375u00b0F.
2
Butter a 13x9x2-inch baking pan and line with parchment paper.
3
Whisk together flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg and put to one side.
4
Blend butter into the flour with fingertips or a pastry blender until the mixture resembles a fine crumb.
5
Whisk together the eggs, sour cream, milk, vanilla and add the flour mixture, stirring until combined. Fold the blueberries and lemon zest into the batter before adding the mix to the baking pan.
6
To make the crumb topping, blend 2 tablespoons of butter with 1 cup of all-purpose flour until the mixture resembles crumbs. Add two tablespoons sugar and chopped nuts, if using. Sprinkle over the batter mix.
7
Bake until the cake is golden, or when tested a toothpick comes out clean. Generally 40 to 50 minutes. Cool the cake in pan for 20 minutes before serving.

1167

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, 3/4 teaspoon baking soda, and more.

Yes, Entenmann'S Blueberry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Entenmann'S Blueberry Crumb Cake

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