Mozzarella Salad Recipe

Name: Mozzarella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dijon mustard; 2 tablespoons sherry wine vinegar; 1 tablespoon lemon juice; 10 tablespoons extra-virgin olive oil; salt; freshly ground pepper; 1 ear of corn blanched, cooled and kernels cut from cob; 1/4 cup red onion finely chopped; 1 tablespoon Italian parsley chopped; butter lettuce leaves; 1 asparagus tips blanched and cooled; 2 zucchini mediums, thinly sliced on the diagonal; 2 yellow squash thinly sliced on the diagonal; 4 tomatoes smalls, cut into wedges; 1 orange bell pepper medium, cut into thin strips; 3/4 pound mozzarella fresh, water pack type

Servings: persons

2 tablespoons dijon mustard
2 tablespoons sherry wine vinegar
1 tablespoon lemon juice
10 tablespoons extra-virgin olive oil
salt
freshly ground pepper
1 ear of corn blanched, cooled and kernels cut from cob
1/4 cup red onion finely chopped
1 tablespoon Italian parsley chopped
butter lettuce leaves
1 asparagus tips blanched and cooled
2 zucchini mediums, thinly sliced on the diagonal
2 yellow squash thinly sliced on the diagonal
4 tomatoes smalls, cut into wedges
1 orange bell pepper medium, cut into thin strips
3/4 pound mozzarella fresh, water pack type

1
["* Note: This is not the firm form of mozzarella used for pizza. This is the fresh, moist form also called ""water-pack"" mozzarella that usually comes in 4- or (8-ounce) balls.", "* To make dressing: In a small bowl, whisk together mustard, vinegar and juice. Slowly whisk in oil until emulsified. Season with salt and pepper.", "In another bowl combine corn, onion and parsley with 2 tablespoons of the dressing; set aside relish and remaining dressing.", "* Assemble salads: Line 4 dinner plates or large platter with lettuce leaves.", "In bundles, decoratively arrange vegetables on greens. Drizzle remaining dressing over greens and vegetables. Place cheese slices in center of plates.", "Sprinkle relish over cheese and vegetables. Serve immediately."]

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons dijon mustard, 2 tablespoons sherry wine vinegar, 1 tablespoon lemon juice, 10 tablespoons extra-virgin olive oil, and more.

Yes, Mozzarella Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mozzarella Salad

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