How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ensalada Valenciana?

You need 7 ingredients. The key ingredients include: 2 oranges, peeled and thinly sliced, 1 small onion, thinly sliced, 4 tablespoons olive oil, 2 tablespoons red wine vinegar, and more.

Is Ensalada Valenciana suitable as salads?

Yes, Ensalada Valenciana falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ensalada Valenciana?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ensalada Valenciana Recipe

Name: Ensalada Valenciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges, peeled and thinly sliced; 1 small onion, thinly sliced; 4 tablespoons olive oil; 2 tablespoons red wine vinegar; 1/4 teaspoon salt; fresh ground black pepper; 10 ounces salad greens or 1 head lettuce

Ensalada Valenciana – a delicious recipe with oranges, onion, olive oil, red wine vinegar, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 oranges, peeled and thinly sliced
1 small onion, thinly sliced
4 tablespoons olive oil
2 tablespoons red wine vinegar
1/4 teaspoon salt
fresh ground black pepper
10 ounces salad greens or 1 head lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Salads

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Ensalada Valenciana

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