Ensalada De Nopalitos

1. 1

   ["Preheat oven to Broil. Place the cactus paddles

2. 2

   in a bowl and coat them on both sides with a

3. 3

   bit of olive oil. Spread onto a cookie sheet and

4. 4

   place in the broiler to braise, about 7-10 minutes

5. 5

   on each side, until the tops of the paddles

6. 6

   begin to turn black. Remove from the oven and allow to cool.", "When sufficiently cooled, cut into small strips. Transfer

7. 7

   to a large bowl, and add the tomatoes and

8. 8

   the onion. Cut a Serrano chili into small pieces, removing the stem and seeds. Add to the salad

9. 9

   along with the pine nuts, squash, and cilantro.", "Combine all ingredients for the vinaigrette and whisk well with a fork.", "Pour the vinaigrette over the salad.

10. 10

    Refrigerate until serving. When serving, sprinkle

11. 11

    with anejo cheese, then toss."]

* Per serving · 4 servings · Values may vary.