Ensalada De Nopalitos Recipe

Name: Ensalada De Nopalitos
Yield: 4 servings
Cuisine: American
Ingredients: Salad; 7-8 fresh cactus paddles (needles removed); 1/2 cup olive oil; 4 Roma tomatoes, sliced; 1/2 sm. red onion, diced; 1 Serrano chili; 2 cloves garlic, pressed; 1/2 cup pine nuts; 1/2 cup yellow squash, diced; 3 bunches cilantro, leaves only, finely chopped; 1/2 cup anejo cheese, finely grated; Red Wine Vinaigrette; 1/2 cup olive oil; 1/4 cup red wine vinegar; 2 tablespoons mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

Salad
7-8 fresh cactus paddles (needles removed)
1/2 cup olive oil
4 Roma tomatoes, sliced
1/2 sm. red onion, diced
1 Serrano chili
2 cloves garlic, pressed
1/2 cup pine nuts
1/2 cup yellow squash, diced
3 bunches cilantro, leaves only, finely chopped
1/2 cup anejo cheese, finely grated
Red Wine Vinaigrette
1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons mustard
1/2 teaspoon salt
1/2 teaspoon pepper

1
["Preheat oven to Broil. Place the cactus paddles
2
in a bowl and coat them on both sides with a
3
bit of olive oil. Spread onto a cookie sheet and
4
place in the broiler to braise, about 7-10 minutes
5
on each side, until the tops of the paddles
6
begin to turn black. Remove from the oven and allow to cool.", "When sufficiently cooled, cut into small strips. Transfer
7
to a large bowl, and add the tomatoes and
8
the onion. Cut a Serrano chili into small pieces, removing the stem and seeds. Add to the salad
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along with the pine nuts, squash, and cilantro.", "Combine all ingredients for the vinaigrette and whisk well with a fork.", "Pour the vinaigrette over the salad.
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Refrigerate until serving. When serving, sprinkle
11
with anejo cheese, then toss."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salad, 7-8 fresh cactus paddles (needles removed), 1/2 cup olive oil, 4 Roma tomatoes, sliced, and more.

Yes, Ensalada De Nopalitos falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ensalada De Nopalitos

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