Ensalada De Bacalao (Salted Cod Salad)

1. 1

   First rinse the salt off the cod. If you have the time you can also let it soak for about 30 minutes. I usually don't have the time so I just give it a good rinse.

2. 2

   Bring a large pot of water to a boil, drop your cod in let it boil for about 10 mins and then change the water. Repeat this step 3 times, changing the water each time.

3. 3

   During the last boil add your eggs. boil for about 7 minutes, transfer to a bowl with some of the hot water and let it sit about another 5 minutes or until ready to peel and dice.

4. 4

   Sweat onions into a hot skillet with 2 Tbs of olive oil. Cook the onion until they just begin to get opaque, do not cook them through, you want to maintain a bit of a crunch.

5. 5

   Drain cod fish. Combine, onions, cod fish, tomatoes, olives, eggs and avocado in a large bowl. Drizzle with 3 Tbs of olive oil and toss, breaking up cod fish.

6. 6

   Served over a bed of white rice. Keep the olive oil handy in case you want an extra drizzle.

* Per serving · 4 servings · Values may vary.

No additional tips available.