Enna'S Cuban Beef And Rice Skillet Recipe

Name: Enna'S Cuban Beef And Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 ounces refrigerated cooked beef roast with au jus sauce (I like Hormel); 1 cup cooked rice; 1 tablespoon garlic, minced; 14 1/2 ounces diced tomatoes, with juice; 4 ounces diced green chilies; 1/4 cup green olives, roughly chopped; 1 teaspoon oil; 1/2 teaspoon pepper; 1/2 teaspoon salt (to taste); 1/4 teaspoon cayenne (optional)

Servings: persons

17 ounces refrigerated cooked beef roast with au jus sauce (I like Hormel)
1 cup cooked rice
1 tablespoon garlic, minced
14 1/2 ounces diced tomatoes, with juice
4 ounces diced green chilies
1/4 cup green olives, roughly chopped
1 teaspoon oil
1/2 teaspoon pepper
1/2 teaspoon salt (to taste)
1/4 teaspoon cayenne (optional)

1
In a large saute pan heat oil over medium-high. Add chopped garlic and cook for two minutes.
2
With your hands, shred the roast beef and add to the pan with the gravy. Cook for a couple of minutes, stirring well to allow the garlic to permeate the meat.
3
Add both the can of tomatoes and green chiles, including the liquid. Stir well and let simmer 3-5 minutes.
4
Stir in chopped olives and let simmer another 3-5 minutes.
5
Stir in cooked rice and salt and pepper and let simmer yet another 3-5 minutes.
6
Serve and enjoy!

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 17 ounces refrigerated cooked beef roast with au jus sauce (I like Hormel), 1 cup cooked rice, 1 tablespoon garlic, minced, 14 1/2 ounces diced tomatoes, with juice, and more.

Yes, Enna'S Cuban Beef And Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enna'S Cuban Beef And Rice Skillet

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