Red Leaf Caesar Salad With Grilled Parmesan Croutons

1. 1

   For the croutons, prepare grill (medium-high heat). Rub with garlic clove and brush with olive oil:

2. 2

   6 3/4-inch-thick slices country bread

3. 3

   Grill bread 1 minute, turn over, then sprinkle with:

4. 4

   3 tablespoons freshly grated Parmesan cheese

5. 5

   Cover and grill until cheese melts, about 1 minute longer.

6. 6

   In large bowl, toss:

7. 7

   12 ounces red leaf lettuce

8. 8

   Dressing

9. 9

   Salt and pepper

10. 10

    Divide salad and croutons among plates. Before serving, top salad with:

11. 11

    1 1/2 ounces shaved Parmesan cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.