Enlightened Brownies Recipe

Name: Enlightened Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cake flour; ½ cup unsweetened cocoa powder; ¼ teaspoon baking powder; ¼ teaspoon salt; ¼ cup Egg Beaters egg substitute; 2 large egg whites; ¾ cup artificial sweetener; ½ cup unsweetened applesauce; 3 teaspoons vanilla extract; 2 tablespoons walnuts (optional)

Servings: persons

½ cup cake flour
½ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
¼ cup Egg Beaters egg substitute
2 large egg whites
¾ cup artificial sweetener
½ cup unsweetened applesauce
3 teaspoons vanilla extract
2 tablespoons walnuts (optional)

1
Preheat oven to 350 and coat an 8x8-inch pan with cooking spray.
2
In a medium bowl, sift together flour, cocoa, baking powder and salt.
3
In a large bowl, whisk egg beaters and egg whites until frothy.
4
Whisk in Spenda, applesauce and vanilla until smooth.
5
Gradually fold in the flour mixture until just blended.
6
Pour into greased pan; sprinkle with nuts if desired.
7
Bake 20 to 25 minutes or until a toothpick comes out with moist crumbs.
8
Cool on rack and then cut into 12 squares.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup cake flour, ½ cup unsweetened cocoa powder, ¼ teaspoon baking powder, ¼ teaspoon salt, and more.

Yes, Enlightened Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enlightened Brownies

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