Enid'S Ice Box Rolls – a delicious recipe with yeast, eggs, sugar, salt, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in 1/4 cup warm water (100-110 degrees).
2
Beat 3 eggs together. Add sugar, salt and melted butter to the eggs. Stir this mixture into the yeast mixture from previous step. Add 1 cup warm water. Stir.
3
Mix in flour. Mix and beat the dough well. You can use the dough hook on your mixer or just stir all together by hand. We make the dough the night before. Just cover the bowl with plastic wrap and refrigerate. No kneading required.
4
Take what you need of the dough, shape it, let rise for 1 1/2 hours or until doubled in size. Bake at 375u00b0F until browned. Time will vary depending on the type of product you choose to make. Easy and good!
899
kcal
Calories
32
g
Fat
129
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (1/4 ounce) package yeast, 3 eggs, 1/2 cup sugar, 1/2 teaspoon salt, and more.
Yes, Enid'S Ice Box Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
