Bake this irresistible English Trifle at home. Made with recipe Vanilla Pudding Sauce, whipping cream, red raspberry preserves and white cake. Easy step…
This English Trifle relies on simple, everyday ingredients such as whipping cream, whipped, red raspberry preserves, dry sherry and frozen raspberries, thawed. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this English Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026