English Trifle – a delicious recipe with Jell-O, fruit salad, ladyfingers, custard powder, milk, sugar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Make up Jell-O as directed using juice from fruit salad and water.
2
Stir in fruit salad and ladyfingers.
3
Pour into large bowl (preferably glass).
4
Allow to set.
5
Use 1 1/2 packages of custard powder or 2 tablespoons sugar and small amount of milk to blend. Stir until smooth.
6
Boil remaining milk in pan and pour over custard mixture stirring all the time.
7
Return mixture to pan and bring back to boil stirring; simmer for 3 minutes.
8
Allow to cool. Cover with wax paper.
9
Smooth custard over Jell-O; refrigerate. Beat cream until thick and spread over custard.
10
I usually run a fork across surface of cream in both directions to create a pattern.
11
Decorate with halved glace cherries and slivered almonds.
280
kcal
Calories
4
g
Fat
57
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 large pkg. Jell-O (any flavor), 1 can fruit salad, 1 pkg. ladyfingers or yellow sponge cake, English Birds custard powder (available in most foreign food sections), and more.
Yes, English Trifle falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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