English Trifle

1. 1

   Crumble pound cake in large bowl.

2. 2

   Make Jell-O; drain fruit cocktail and add to Jell-O.

3. 3

   Pour Jell-O and fruit over pound cake. Refrigerate until Jell-O is set.

4. 4

   Slice kiwi fruit and arrange around inside of bowl.

5. 5

   Make pudding and pour a layer over Jell-O and fruit.

6. 6

   Slice strawberries and arrange on top of pudding, then add a layer of Cool Whip.

7. 7

   Sprinkle blueberries on top of Cool Whip.

8. 8

   Cover with remaining pudding, then layer sliced banana over pudding and cover with Cool Whip.

9. 9

   Garnish with any leftover fruit, if desired.

10. 10

    This may also be made with other variations of fruit, depending on what is in season.

* Per serving · 4 servings · Values may vary.

No additional tips available.