Enid'S Orange Bran Muffins Recipe

Name: Enid'S Orange Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. whole bran cereal; 1/2 c. orange juice; 1 3/4 c. sifted all-purpose flour; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 1/4 c. honey; 1/2 c. shortening; 1 egg; 1/4 c. milk; 1/2 c. drained crushed pineapple

Servings: persons

1/2 c. whole bran cereal
1/2 c. orange juice
1 3/4 c. sifted all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/4 c. honey
1/2 c. shortening
1 egg
1/4 c. milk
1/2 c. drained crushed pineapple

1
Mix bran and orange juice together and set aside.
2
In another bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, cream honey and shortening.
3
Add egg and beat until light and fluffy.
4
Add dry ingredients alternately with milk and bran/orange juice mixture.
5
Do not overmix.
6
Add crushed pineapple.
7
Spoon mixture into greased muffin tins and bake in preheated 400u00b0 oven for 20 minutes.

504

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. whole bran cereal, 1/2 c. orange juice, 1 3/4 c. sifted all-purpose flour, 2 tsp. baking powder, and more.

Yes, Enid'S Orange Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enid'S Orange Bran Muffins

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