How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Toffee Dessert?

You need 7 ingredients. The key ingredients include: 1/4 lb. butter, 2 c. confectioners sugar, 3 Tbsp. cocoa (not sweet), 2 egg yolks, beaten, and more.

Is English Toffee Dessert suitable as baking & desserts?

Yes, English Toffee Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Toffee Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Toffee Dessert Recipe

Name: English Toffee Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 2 c. confectioners sugar; 3 Tbsp. cocoa (not sweet); 2 egg yolks, beaten; 1 c. walnuts; 2 egg whites, beaten (added last); 24 vanilla wafers, crushed

English Toffee Dessert – a delicious recipe with butter, confectioners sugar, cocoa, egg yolks, walnuts, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. butter
2 c. confectioners sugar
3 Tbsp. cocoa (not sweet)
2 egg yolks, beaten
1 c. walnuts
2 egg whites, beaten (added last)
24 vanilla wafers, crushed

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Quick Info

Servings
4 servings
Calories
2957 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English Toffee Dessert

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