Overnight Chocolate Yeast Cake Recipe

Name: Overnight Chocolate Yeast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 c. sugar; 3 eggs; 3 oz. bitter chocolate sq.; 1 c. milk; 1/2 pkg. yeast or 1/2 yeast cake; 1/4 c. lukewarm water; 1/2 tsp. salt; 2 3/4 c. sifted flour; 1 tsp. baking soda; 3 Tbsp. hot water; 2 tsp. vanilla

Servings: persons

1 c. margarine
2 c. sugar
3 eggs
3 oz. bitter chocolate sq.
1 c. milk
1/2 pkg. yeast or 1/2 yeast cake
1/4 c. lukewarm water
1/2 tsp. salt
2 3/4 c. sifted flour
1 tsp. baking soda
3 Tbsp. hot water
2 tsp. vanilla

1
Cream shortening.
2
Add sugar and egg yolks.
3
Beat well.
4
Add melted chocolate, milk and yeast.
5
Mix.
6
Beat in flour and salt sifted together.
7
Fold in stiffly-beaten egg whites.
8
Let stand in refrigerator overnight.
9
Next morning, add baking soda dissolved in hot water and vanilla; mix well.
10
Put in greased 10-inch tube pan.
11
Bake at 350u00b0 for 45 minutes.

1332

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. margarine, 2 c. sugar, 3 eggs, 3 oz. bitter chocolate sq., and more.

Yes, Overnight Chocolate Yeast Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Chocolate Yeast Cake

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