How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake?

You need 10 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1 (16 oz.) container cottage cheese, 1 1/2 c. sugar, 1 1/2 tsp. lemon juice, and more.

Is Cheese Cake suitable as baking & desserts?

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 (16 oz.) container cottage cheese; 1 1/2 c. sugar; 1 1/2 tsp. lemon juice; 2 tsp. vanilla; 4 eggs, slightly beaten; 3 Tbsp. flour; 3 Tbsp. cornstarch; 1/2 lb. soft butter; 1 (16 oz.) container sour cream

Cheese Cake

Eats Now Editorial Team · 1309 kcal · Baking & Desserts

Cheese Cake – a delicious recipe with cream cheese, cottage cheese, sugar, lemon juice, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheese Cake

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